Aluminium ceramic coating

Preparing

Take the pan out of the packaging and start right away. We recommend a thorough wash to remove all dust and particles. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

Cleaning

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

Utensils

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

Storage

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

Cast iron

Preparing

Take the pan out of the packaging and start right away. We recommend a thorough wash to remove all dust and particles. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

Cleaning

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

Utensils

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

Storage

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

Stainless steel

Preparing

Our recycled stainless steel cooking pots and pans are ready to use. We recommend a thorough wash to remove all dust and particles.

Cleaning

Stainless steel can get really hot, which means the food you cook, and fry can get hot too. To clean the pots, rub them with a sponge and soap. Because there’s no coating, you can rub and rub until all dirt has vanished.

Utensils

We recommend soft utensils like wood or silicone utensils, but for the stainless-steel range, you could also use steel or stainless-steel utensils for cooking.

Storage

You can easily stack the cooking pots and place the saucepan on top! The design is space-saving. Stack & store!

Stainless steel ceramic coating

Preparing

After you remove the pan from the packaging, do a thorough wash to remove all the dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing it.

Cleaning

A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.

Utensils

A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.

Storage

Store ceramic coated pans away from other pots and pans to avoid damage. Even storing ceramic pans on top of other ceramic pans can cause scratches and damage to the coating. Ideally, you should store your ceramic cookware hanging on a hook or on a shelf by itself. If space is an issue, try placing a napkin, small dishcloth, or a specially-made pot protector between pans while nesting.

Recycled paper

Preparing

Take the wrap around the cutting board and wash it with water to clean of dust.

Cleaning

You can wash the cutting board by hand or put it in the dishwasher. The board will not absorb liquids

Utensils

Superstrong, steady and smooth cutting boards that are also kind for your knives. Therefore, it is possible that your knives leave some marks on the board, this is to protect your precious knives.

Storage

Make sure the cutting board does not shift too much in the drawer otherwise, it may get scratched.

Wood fibre

Preparing

Get the cutting boards out of the holder and wash it with water to clean of dust.

Cleaning

This cutting board is dishwasher safe and easy to clean. Its non-porous surface resists liquids, odors and stains, keeping it fresh, hygienic and ready for daily use.

Utensils

Ultra-durable, stable, and smooth cutting boards that keep your knives sharp. The gentle surface may show light knife marks over time, a sign it’s protecting your blades, not wearing them down.

Storage

Thanks to the clever airflow design and silicone non-slip feet, these cutting boards can be neatly stored while staying stable and protected, preventing scratches on your countertop and keeping them fresh between uses.

Silicone

Preparing

Get the product out of the package and rinse it with water to clean of the dust.

Cleaning

The product can be put in the dishwasher for easy cleaning.

Utensils

Heat-resistant for both high and low temperatures, making them perfect for everyday cooking.

Storage

Innovative stackable design keeps your kitchen and freezer organized while saving valuable space.

Leather

Preparing

After removing the item from the packaging, hang it up for a while to allow it to return to its original shape and smooth out any wrinkles."

Cleaning

Avoid using excessive water or harsh cleaning agents, as these can damage the leather’s surface. If the leather gets wet, let it air dry naturally at room temperature.

Utensils

Before use, it’s important to condition the leather at least once. A light application of leather conditioner keeps the material supple, prevents cracking, and enhances its natural finish.

Storage

Proper leather storage is key to preserving its shape, texture, and durability. Keep items in a cool, dry place away from sunlight, heat, and moisture.