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Welcome to cooking with COMBEKK. Discover our signature dishes while using our recycled Dutch Ovens, Double Handed Fry pans or Original Fry Pans.
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A good chilli con carne needs to stew! Try this recipe a few times an play with the spices and see what balance you prefer. For an extra kick add a good quality hot sauce when plated or a dollop of crème fraîche to cool down a bit.
This rendang recipe is created by top Chef Sidney Schutte, specially for Combekk to cook in our Dutch Ovens. A classic with a twist. Enjoy!
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