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Discover our signature dishes using the original recycled Dutch Oven of COMBEKK.
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Home made artisanal bread? No problem, just bake it in a Dutch Oven!
Dutch Stew is a dish that has alway's been made in a Dutch Oven. Every region, city and family in Holland has their own version of this stew.
A nice rustic dish with great flavor.
The combination of flavours in this dish is amazing. Adding the delicate scallops realy lifts up the classic combination of blood sausage and apple.
This creamy and earthy risotto is a perfect dish to make in a cast iron pan.
Want to serve a roast? Go vegetarian with this showstopper
Preparing lobster always makes for an impressive dinner. Smoke the lobster for extra flavor and awesome presentation.
A little scary looking but also beautiful octopus looks amazing on a plate. Also very delicious so make sure you try this recipe!
Pumpkin Soup with a twist. This soup will keep you warm all thourgh the fall
A good chilli con carne needs to stew! Try this recipe a few times an play with the spices and see what balance you prefer. For an extra kick add a good quality hot sauce when plated or a dollop of crème fraîche to cool down a bit.
This rendang recipe is created by top Chef Sidney Schutte, specially for Combekk to cook in our Dutch Ovens. A classic with a twist. Enjoy!
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