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Discover our signature dishes using the original recycled Dutch Oven of COMBEKK.
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A good chilli con carne needs to stew! Try this recipe a few times an play with the spices and see what balance you prefer. For an extra kick add a good quality hot sauce when plated or a dollop of crème fraîche to cool down a bit.
Preparing lobster always makes for an impressive dinner. Smoke the lobster for extra flavor and awesome presentation.
Dutch Stew is a dish that has alway's been made in a Dutch Oven. Every region, city and family in Holland has their own version of this stew.
Pumpkin Soup with a twist. This soup will keep you warm all thourgh the fall
Want to serve a roast? Go vegetarian with this showstopper
This creamy and earthy risotto is a perfect dish to make in a cast iron pan.
The combination of flavours in this dish is amazing. Adding the delicate scallops realy lifts up the classic combination of blood sausage and apple.
A nice rustic dish with great flavor.
Home made artisanal bread? No problem, just bake it in a Dutch Oven!
Pan Fried Octopus
This rendang recipe is created by top Chef Sidney Schutte, specially for Combekk to cook in our Dutch Ovens. A classic with a twist. Enjoy!
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