Tomato Soup

The most simple Tomato soup!

Vegetable

25

minutes

4

Servings

Let's get cooking!

Ingredients

800 g fresh tomatoes -the best you can get- and that’s it!

Preparation

1. Peel
Cut a cross in the bottom of the tomatoes and poach them for 1 minute. Take off the tomatoes skin and cut them in 4 pieces.

‍

2. Boil & Mix
Put the tomato's in your COMBEKK Dutch Oven to boil for 15 minutes. Bled the tomatoes until smooth. Add salt and pepper to the soup to taste

#COMBEKKTip: The secret of a perfect tomato soup is blending it until the soup is very smooth. Use a good stick mixer or bender and blend it well for at least 5 minutes.

Products

These products are perfect to use for this recipe:

Dutch Oven Dark Grey 24CM

€

229

Dutch Oven Thermometer Dark Grey 24CM

€

279

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