Tomato Soup

tomato soup






Let's get cooking!


800 g  fresh tomatoes,  and that’s it!


Cut a cross in the bottom of the tomatoes and poach them for 2 minutes. 

Take off the tomatoes skin and cut them in 4 pieces. Put them in the COMBEKK Dutch Oven to boil for 15 minutes. Stick mix the tomatoes until you have a smooth soup, add salt and pepper to your taste. 

#COMBEKKTip: The secret of a perfect tomato soup is blending it until the soup is very smooth. Use a good stick mixer and blend it well for at least 5 minutes. 


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