800 g fresh tomatoes, and that’s it!
Cut a cross in the bottom of the tomatoes and poach them for 2 minutes.
Take off the tomatoes skin and cut them in 4 pieces. Put them in the COMBEKK Dutch Oven to boil for 15 minutes. Stick mix the tomatoes until you have a smooth soup, add salt and pepper to your taste.
#COMBEKKTip: The secret of a perfect tomato soup is blending it until the soup is very smooth. Use a good stick mixer and blend it well for at least 5 minutes.
Products
Recipes
Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.
Recipes
What else can you cook in your Combekk pan? Everything! Explore all the different recipes you can cook in cast iron. From classic stews to smoked salmon, from delicious comfort food to modern combinations.
Members club
Never miss a recipe by joining our Members Club and staying up-to-date with all exclusive offers.
Already a member?
Go to members recipes