Tomato Soup

tomato soup

Vegetable

40

minutes

4

Servings

Let's get cooking!

Ingredients

800 g  fresh tomatoes,  and that’s it!


Preparation

Cut a cross in the bottom of the tomatoes and poach them for 2 minutes. 


Take off the tomatoes skin and cut them in 4 pieces. Put them in the COMBEKK Dutch Oven to boil for 15 minutes. Stick mix the tomatoes until you have a smooth soup, add salt and pepper to your taste. 


#COMBEKKTip: The secret of a perfect tomato soup is blending it until the soup is very smooth. Use a good stick mixer and blend it well for at least 5 minutes. 


Products

These products are perfect to use for this recipe:

Recipes

More recipes to discover

Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.

See all recipes

Recipes

Discover more...

What else can you cook in your Combekk pan? Everything! Explore all the different recipes you can cook in cast iron. From classic stews to smoked salmon, from delicious comfort food to modern combinations.

Discover all recipes for members

Members club

Join the members club

Never miss a recipe by joining our Members Club and staying up-to-date with all exclusive offers.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Already a member?

Go to members recipes