Sweet Potato Churros

Churro's are a classic desert, these sweet potato churro's have a special texture due to the sweet potato. They can be served sweet or savory. We have chosen the savory way but change out salt for sugar and leave out the Hummus and you have sweet churro's.

Sweet Potato Churros







  • 6 sweet potatoes
  • 3 eggs
  • 4 tbsp potato starch 
  • rock salt 
  • Hummus
  • Canola oil


1. Peel
Peel and boil the sweet potatoes until soft then mash them in the COMBEKK Dutch Oven.  Add 1 egg, 2 egg yolks and potato starch to the mashed potatoes. Mash them one more time then put the mixture into a piping bag. 

2. Fry
Fill your Combekk to 1/3 with frying oil and heat oil in the COMBEKK Dutch Oven to 180 C. Squeeze strings of 15 cm sweet potato dough into the hot oil and fry them for 2-3 minutes until golden. 

3. Eat
Sprinkle rock salt on top and serve with a hummus dip of your preference.


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