Peel and boil the sweet potatoes until soft then mash them in the COMBEKK Dutch Oven. Add 1 egg, 2 egg yolks and potato starch to the mashed potatoes. Mash them one more time then put the mixture into a piping bag.
Fill your Combekk to 1/3 with frying oil and heat oil in the COMBEKK Dutch Oven to 180 C. Squeeze strings of 15 cm sweet potato dough into the hot oil and fry them for 2-3 minutes until golden.
Sprinkle rock salt on top and serve with a hummus dip of your preference.
Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.
A good chilli con carne needs to stew! Try this recipe a few times an play with the spices and see what balance you prefer. For an extra kick add a good quality hot sauce when plated or a dollop of crème fraîche to cool down a bit.
What else can you cook in your Combekk pan? Everything! Explore all the different recipes you can cook in cast iron. From classic stews to smoked salmon, from delicious comfort food to modern combinations.
Hutspot is a traditional Dutch dish that was invented in the City of Leiden after it was liberated form the Spanish in 1574. This version is a vegetarian twist on the original.
A lighter version of a cool rice dish. This variation will make you eat your veggie's easy and its a good alternative to a heavy carb dish.
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