Place rice, coconut milk, water, vanilla extract, salt and sugar in the COMBEKK Dutch Oven on medium-low heat. Cook and stir constantly until the rice comes to a boil. Reduce heat to low and simmer until rice is cooked. Add water if needed and stir frequently to avoid sticking.
While the rice is cooking, peal and dice the mango and roast coconut flakes in a Fry Pan.
Remove from heat when the rice is cooked and sticky. Top with mango cubes, roasted coconut flakes and fresh mint leaves. Serve cool or warm.
Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.
A good chilli con carne needs to stew! Try this recipe a few times an play with the spices and see what balance you prefer. For an extra kick add a good quality hot sauce when plated or a dollop of crème fraîche to cool down a bit.
What else can you cook in your Combekk pan? Everything! Explore all the different recipes you can cook in cast iron. From classic stews to smoked salmon, from delicious comfort food to modern combinations.
Hutspot is a traditional Dutch dish that was invented in the City of Leiden after it was liberated form the Spanish in 1574. This version is a vegetarian twist on the original.
Churro's are a classic desert, these sweet potato churro's have a special texture due to the sweet potato. They can be served sweet or savory. We have chosen the savory way but change out salt for sugar and leave out the Hummus and you have sweet churro's.
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