Stewed Pears in Red Wine

Stewed Pears in Red Wine






Let's get cooking!


  • 1kg stew pears
  • 250 ml red wine
  • 50 g sugar
  • 1 cinnamon stick
  • 4 cloves
  • 1 bay leaf


Carefully peel the pears but leave stalks on. 

Put the pears into the COMBEKK Dutch Oven then add wine and some water to just cover the pears. 

Add the sugar and cinnamon stick and bring to the boil. Add bay leaf and cloves for some extra aroma then stew in low heat for about 1 hour. Keep the pears in their original shape and serve hot or cold.


These products are perfect to use for this recipe:


More recipes to discover

Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.

See all recipes


Discover more...

What else can you cook in your Combekk pan? Everything! Explore all the different recipes you can cook in cast iron. From classic stews to smoked salmon, from delicious comfort food to modern combinations.

Discover all recipes for members

Members club

Join the members club

Never miss a recipe by joining our Members Club and staying up-to-date with all exclusive offers.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Already a member?

Go to members recipes