Stewed Pears in Red Wine

Stewed Pears in Red Wine

Vegetable

45

minutes

4

Servings

Let's get cooking!

Ingredients

  • 1kg stew pears
  • 250 ml red wine
  • 50 g sugar
  • 1 cinnamon stick
  • 4 cloves
  • 1 bay leaf

Preparation

Carefully peel the pears but leave stalks on. 

Put the pears into the COMBEKK Dutch Oven then add wine and some water to just cover the pears. 

Add the sugar and cinnamon stick and bring to the boil. Add bay leaf and cloves for some extra aroma then stew in low heat for about 1 hour. Keep the pears in their original shape and serve hot or cold.



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