Slice a loaf of bread into 2 or 3 cm slices depending on your choice. Slice cubes of goat cheese to put between every 2 slices of bread. Finish with a layer of spinach together with some salt and pepper inside. Heat up butter in the COMBEKK Fry Pan over medium high heat them place them into the Fry Pan. Wait until the bottom layer has seared and turned brown, flip the tosti and do the same for the other layer. Finishing up with another few leaves of fresh spinach or serve with salad if desired. Present on a big chopping board and enjoy!