Spinach Tosti

Toasties for lunch or an easy diner

Vegetable

20

minutes

4

Servings

Let's get cooking!

Ingredients

200 g goat cheese
A loaf of bread
300 g fresh spinach chopped
1 avocado
Salt and pepper to taste
A side of your choice

‍

Preparation

1. Prepare
Slice a loaf of bread into 2 or 3 cm slices depending on your preference. Slice the goat cheese to put on a piece of bread. Mash the avocado en fold through the chopped spinach. Put a good spoon full on the cheese Finish with salt and pepper and put on the second slice of bread. Repeat these steps withe the other tosti's.

2. Fry the Tosti's
Heat up butter in the COMBEKK Fry Pan over medium high heat and place two tosti's into the Fry Pan. Wait until the bottom has seared and turned brown, flip the tosti and do the same for the other side.

Products

These products are perfect to use for this recipe:

Fry Pan Green 28CM

€

149

Fry Pan Double Handle Dark Grey 24CM

€

119

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