Soak wood chips in water for 5 minutes before placing them into the COMBEKK Dutch Oven. Place a steam rack on top to create a firm stand for the pumpkin. Slice the pumpkin and smoke it for 15 minutes. After smoking, carefully take the wood chips out of the Dutch Oven.
Dice the smoked pumpkin and put back in the pan. Cover with water until just under. Add 1 stock cube and cook until the pumpkin is soft. Take a mixer and blend the soup until smooth. Level up the taste with salt and pepper and it’s ready to serve.