1. Onions and Garlic
Heat up oil in the COMBEKK Fry Pan over medium-high heat and sauté onions for 3-5 mins. Add in garlic and cook for 1 minute.
2. Spice up
Add cumin, chilli, chilli flakes then salt and pepper stir for 1 minute. Then add chopped bell peppers, stir for 5 minutes then add diced tomatoes. Simmer for 5 mins until a bit thickened.
Create 5 small “wells” for the eggs using a spoon. Crack eggs directly into the wells using the side of the COMBEKK Fry Pan. Cover with a lid. Cook the egg's around 5 minutes then top with fresh parsley and ground black pepper. Serve immediately with fresh bread.