Rhubarb Compote

rhubarb

Vegetable

50

minutes

4

Servings

Let's get cooking!

Ingredients

  • 500 g rhubarb, cut into 5 cm pieces
  • 1 vanilla pod
  • 2 cinnamon sticks
  • 2 tbsp brown sugar


Preparation

Put 1 cm layer of water into the COMBEKK Dutch Oven. Add rhubarb, sugar and cinnamon.

Cut open the vanilla, add it to the mixture then cook lid-on for 20 minutes.

Stir the rhubarb until it falls apart completely.

Add more sugar to level up the compote as a sweet dessert.

Cool overnight or serve immediately as a side dish.


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