1. Golden brown
Cut the meat into 3cm and sear them in the Dutch Oven in sunflower oil until the meat is golden brown. Add the onion and garlic and also fry
Add the red wine and alle of the ingredients except the peanut butter and the vinegar. Let the stew come to a simmer and stew for around 4 hours
Let the saus reduce to the preferred concistency. Add the peanut butter and the vinegar
Before serving remove the lemongrass.