Ras el Hanout Popcorn

Put a delicious twist on your Popcorn!

Vegetable

20

minutes

5

Servings

Ingredients

1/2 cup popcorn kernels
50 g unsalted butter, melted
2 tsp ras el hanout
25 g Parmesan, grated
2 tsp of salt
2 tbsp of oil

Preparation

1. Pop
Pour oil in the Dutch Oven with one kernel over medium heat. As soon as the kernel pops, add the rest of the popcorn, cover with a lid and wait until all the kernels popped.

2. Flavor
Put the popcorn into a large bowl. Pour the melted butter, the grated Parmesan, ras el hanout and salt over the popcorn and shake the bowl to mix everything well. Add 1 teaspoon of ras el hanout or more for a stronger taste.

#COMBEKKTip: This is an awesome side dish to go with chicken or fish, or use it to garnish your salad or soup.

Products

These products are perfect to use for this recipe:

Dutch Oven Concrete 24CM

€

299

Dutch Oven Concrete 28CM

€

349

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