Crispy Pork Belly

Take the time to make this delicious pork belly! Take it on a picknick, serve in steamed buns, with fries, on a salad or any other way, it will alway's be delicious! 

Crispy Pork Belly







  • 1 Pork belly 1.2 -1.6 kg serves 4-6 people 
  • salt and ground black pepper to taste
  • 8 tsp honey


1. Prepare
Preheat the oven to 220°C. Score the skin of the pork belly with a sharp knife in squares.

2. Salt
Rub the skin of the meat with a lot of salt, more than you would normally use as this will help dry out the skin.
Season meat with salt and pepper to taste. Place the pork belly skin side up in the COMBEKK Dutch Oven, inside the pre-heated oven.

3. Roast
Roast the belly for 4 hours (or until cooked) at 160 and turn up temperature to 240 and grill the final half hour  for a crackling crust. 

4. Extra
Level up the taste by drizzling 2 tablespoons of honey over the skin surface every hour.


These products are perfect to use for this recipe:


More recipes to discover

Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.

See all recipes


Discover more...

What else can you cook in your Combekk pan? Everything! Explore all the different recipes you can cook in cast iron. From classic stews to smoked salmon, from delicious comfort food to modern combinations.

Discover all recipes for members

Members club

Join the members club

Never miss a recipe by joining our Members Club and staying up-to-date with all exclusive offers.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Already a member?

Go to members recipes