Carefully peel the pears but leave the stalks on.
Put the pears into the COMBEKK Dutch Oven then add wine and some water to cover the pears.
3. Finishing touches
Add the sugar and cinnamon stick and bring to the boil. Add bay leaf and cloves for some extra aroma then stew on a low heat for 1 hour. Serve the pears with some of the poaching liquid.
Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.
A good chilli con carne needs to stew! Try this recipe a few times an play with the spices and see what balance you prefer. For an extra kick add a good quality hot sauce when plated or a dollop of crème fraîche to cool down a bit.
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