Carefully peel the pears but leave the stalks on.
Put the pears into the COMBEKK Dutch Oven then add wine and some water to cover the pears.
3. Finishing touches
Add the sugar and cinnamon stick and bring to the boil. Add bay leaf and cloves for some extra aroma then stew on a low heat for 1 hour. Serve the pears with some of the poaching liquid.