Poached pears

Poached Pears in Red wine is a simple dish, but the pears have to be so soft they can be eaten with a spoon, so take care to cook them long enough

Vegetable

70

minutes

4

Servings

Ingredients

1kg stew pears
250 ml red wine
50 g sugar
1 cinnamon stick
4 cloves
1 bay leaf

Preparation

1. Prepare
Carefully peel the pears but leave the stalks on.

2. Stew
Put the pears into the COMBEKK Dutch Oven then add wine and some water to cover the pears.

3. Finishing touches
Add the sugar and cinnamon stick and bring to the boil. Add bay leaf and cloves for some extra aroma then stew on a low heat for 1 hour. Serve the pears with some of the poaching liquid.

Products

These products are perfect to use for this recipe:

Dutch Oven Dark Grey 24CM

€

299

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