Pan Fried Potatoes

Home made fried potatoes are the best. The secret is placing them in the pan with te cut side down so it will turn golden brown.

Vegetable

40

minutes

4

Servings

Ingredients

500 g crumbly potatoes
50 g clarified butter
Butter
Course salt

‍

Preparation

1. Boil
Boil the potatoes until cooked. Drain and let them steam untill completely dry. Cut in 1 cm slices.

2. Bake
Bake the potatoes in clarified butter. When they are golden brown, add a few nobs of regular butter so your baked potatoes will have a beurre noisette flavour

3. Serve
Serve the potatoes sprinkled with fresh salt and (home made!) mayonaise.

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