1. High Heat
Heat up your fry pan over high heat and coat with olive oil. Stir in garlic and move around until golden brown and remove from the pan.
Add the pulpo and sear all sides for around 10 minutes until it turns a nice golden color.
Add the garlic again, season with freshly ground pepper and sea salt before squeezing some fresh lime juice on top. Serve with fresh salad, spring onions and fresh micro herbs
Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.
A good chilli con carne needs to stew! Try this recipe a few times an play with the spices and see what balance you prefer. For an extra kick add a good quality hot sauce when plated or a dollop of crème fraîche to cool down a bit.
What else can you cook in your Combekk pan? Everything! Explore all the different recipes you can cook in cast iron. From classic stews to smoked salmon, from delicious comfort food to modern combinations.
Hutspot is a traditional Dutch dish that was invented in the City of Leiden after it was liberated form the Spanish in 1574. This version is a vegetarian twist on the original.
Churro's are a classic desert, these sweet potato churro's have a special texture due to the sweet potato. They can be served sweet or savory. We have chosen the savory way but change out salt for sugar and leave out the Hummus and you have sweet churro's.
Never miss a recipe by joining our Members Club and staying up-to-date with all exclusive offers.
Already a member?
Go to members recipes