Pan Fried Lamb Rack

Perfect for diner party's and always delicious!

Meat

40

minutes

4

Servings

Let's get cooking!

Ingredients

  • 1 lamb rack (6 to 8 chops)
  • olive oil
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 4 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp ground black pepper


Preparation

1. Prepare
Let the rack of lamb get up to room temperature before cooking. Heat your oven to 180ºC.  Make a simple marinade with the garlic, herbs, salt and pepper. Rub the marinade all over the lamb rack.

2. Sear
Put a double handle fry pan on high heat, heat the oil and fry the lamb rack for 2 to 3 minutes until golden brown. Remove from pan and let rest for 2

minutes.

3. Oven
When rested, transfer the lamb in the fry pan to the oven for 20 minutes. Remove from oven and let the lamb rest for 15 minutes.

4. Serve
When rested, serve the lamb on a chopping board. This roast combines very nice with pan fried potatoes, or cauliflower rice with feta.


Products

These products are perfect to use for this recipe:

Recipes

More recipes to discover

Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.

See all recipes

Recipes

Discover more...

What else can you cook in your Combekk pan? Everything! Explore all the different recipes you can cook in cast iron. From classic stews to smoked salmon, from delicious comfort food to modern combinations.

Discover all recipes for members

Members club

Join the members club

Never miss a recipe by joining our Members Club and staying up-to-date with all exclusive offers.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Already a member?

Go to members recipes