Dry pat the duck breasts and score the skin with a sharp knife. Rub in salt and pepper then cook skin down in hot oil in the COMBEKK Fry Pan. Turn and cook it for another 4 minutes when the skin has reached a nice color.
#COMBEKKTip: If the duck is not fully cooked at this point, finish the cooking in the oven pre-heated to 220C.
Let the duck breasts rest for 10 minutes before serving . Place it on a chopping board and enjoy.