Pan Fried Duck Breast

duck breast






Let's get cooking!


  • 2 duck breasts, skin on
  • Salt and pepper
  • 50 ml olive oil


Dry pat the duck breasts and score the skin with a sharp knife. Rub in salt and pepper then cook skin down in hot oil in the COMBEKK Fry Pan. Turn and cook it for another 4 minutes when the skin has reached a nice color. 

#COMBEKKTip: If the duck is not fully cooked at this point, finish the cooking in the oven pre-heated to 220C. 

Let the duck breasts rest for 10 minutes  before  serving . Place it on a chopping board and enjoy. 


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