Mussels in White Wine

Mussels are a treat when in season. With this recipe you will have a great diner. We serve the mussels with Dutch Oven Bread but if you want to go fancy, bake your own fries! 

Mussels in White Wine







  • 1 kg mussels per person
  • 1 leek, chopped
  • 1 fennel, chopped
  • 2 carrots chopped
  • 2 stalks celery, chopped
  • 3-4 garlic cloves, chopped
  • A few sprigs of fresh thyme
  • Fresh parsley


1. Clean
Soak the mussels in cold water for 20 minutes and then scrub them well under running water. Pull out the beards and discard  broken mussels.

2. Flavours
Melt butter and saute the vegetables and garlic until softened.

3. Cooking the Mussels
Add the wine and mussels and cook for 4-6 minutes, until all mussels are open. Discard any that do not open.

4. Serve
Sprinkle whith fresh parsley. Spoon into bowls and serve with dutch oven bread, a glass of white wine and a fresh salad.


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