Lobster in Herbs

Preparing lobster always makes for an impressive dinner. Smoke the lobster for extra flavor and awesome presentation.

Fish

30

minutes

4

Servings

Ingredients

1 fresh lobster
1 bunch of Sage
1 bunch of Thyme
1 bunch of Rosemary

Preparation

1. Boil
Cook the lobster in a large pot with salted boiling water. The lobster is cooked when the shell turns deep red.

2. Burn
Place the herbs in the COMBEKK Dutch Oven and slightly burn them with a blowtorch.

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3. Smoke
Place the cooked lobster on the smoking herbs and smoke with lid on for 15 minutes.

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Products

These products are perfect to use for this recipe:

Dutch Oven Concrete 24CM

€

299

Dutch Oven Green 24CM

€

299

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