Honey Glazed Carrots

A beautiful side dish. Play with the herbs in this dish to adjust it to the season.

Honey Glazed Carrots







  • 1/2 cup vegetable or chicken stock
  • 1 kg whole fresh carrots, well cleaned
  • 2 tbsp honey
  • 1 tsp fresh thyme leaves
  • S and pepper to taste
  • Fresh parsley


1. Half Cooked
Clean the carrots, and for presentation leave some of the green on. Cook the carrots in a a fry pan in 4cm of vegetable stock. Let the stock cook away for 8 minutes.

2. Glaze
Glaze the carrots with 2 tablespoons of honey and add the thyme leaves. Keep moving the carrots around and roast in the Fry Pan for 3 to 4 minutes.

3. Serve
Season with salt and pepper and sprikle over fresh parsley to serve.


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