Honey Glazed Carrots

A beautiful side dish. Play with the herbs in this dish to adjust it to the season.

Vegetable

30

minutes

4

Servings

Ingredients

1/2 cup vegetable or chicken stock
1 kg whole fresh carrots, well cleaned
2 tbsp honey
1 tsp fresh thyme leaves
S and pepper to taste
Fresh parsley

Preparation

1. Half Cooked
Clean the carrots, and for presentation leave some of the green on. Cook the carrots in a a fry pan in 4cm of vegetable stock. Let the stock cook away for 8 minutes.

‍

2. Glaze
Glaze the carrots with 2 tablespoons of honey and add the thyme leaves. Keep moving the carrots around and roast in the Fry Pan for 3 to 4 minutes.

‍

3. Serve
Season with salt and pepper and sprikle over fresh parsley to serve.

‍

Products

These products are perfect to use for this recipe:

Dutch Oven Green 24CM

€

299

Dutch Oven Concrete 24CM

€

299

Recipes

More recipes to discover

Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.

Vegetable

Smoked Pumpkin Soup

Pumpkin Soup with a twist. This soup will keep you warm all thourgh the fall

Let's make this

Meat

Chilli Con Carne

A good chilli con carne needs to stew! Try this recipe a few times an play with the spices and see what balance you prefer. For an extra kick add a good quality hot sauce when plated or a dollop of crème fraîche to cool down a bit.

Let's make this

Vegetable

Watermelon Summer Salad

The perfect refreshment for hot days, as a snack or side dish!

Let's make this

See all recipes

Recipes

Discover more...

What else can you cook in your Combekk pan? Everything! Explore all the different recipes you can cook in cast iron. From classic stews to smoked salmon, from delicious comfort food to modern combinations.

Vegetable

Carrot Hutspot

Hutspot is a traditional Dutch dish that was invented in the City of Leiden after it was liberated form the Spanish in 1574. This version is a vegetarian twist on the original.

Let's make this

Vegetable

Sweet Potato Churros

Churro's are a classic desert, these sweet potato churro's have a special texture due to the sweet potato. They can be served sweet or savory. We have chosen the savory way but change out salt for sugar and leave out the Hummus and you have sweet churro's.

Let's make this

Vegetable

Cauliflower Rice with Pomegranate and Feta

A lighter version of a cool rice dish. This variation will make you eat your veggie's easy and its a good alternative to a heavy carb dish.

Let's make this

Discover all recipes for members

Members club

Join the members club

Never miss a recipe by joining our Members Club and staying up-to-date with all exclusive offers.

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

Already a member?

Go to members recipes