Flank Steak

A rustic steak to serve directly in a chopping board. Enjoy this Argentinian inspired dish with a rustic bread or fried potatoes.

Meat

145

minutes

6

Servings

Let's get cooking!

Ingredients

  • 1,5  kg of flank steak
  • 3 limes
  • 4 tbsp olive oil
  • 2 tsp salt
  • 2 tsp coarsely ground pepper

Chimichurri

  • 1 bunch of coriander
  • 1 bunch of flat leaf parsley
  • 1 red chili pepper
  • 2 cloves of garlic, chopped
  • 1 small red onion, finely chopped
  • 3 tbsp. red wine vinegar
  • Pepper and salt, to taste
  • 7 tbsp Good quality olive oil,
  • Salt
  • Pepper


Preparation

1. Marinade
For the marinade mix lime juice, salt, pepper and olive oil together. Marinade for at least 2 hours in the fridge. Let the steak come up to room temperature before cooking.

2. Fry

Heat oil in the fry pan on a high heat. Fry the steak 4 to 5 minutes on each side, depending on the thickness of your steak. Take the steak out of the pan and rest for about 10 minutes.

3. Sauce

While the steak is resting make the chimichurri style sauce. Add the red onion to a bowl, add the vinegar and let soak for 2 minutes to soften the onion. Finely chop the herbs, chili and garlic and add together with the olive oil. Finish with salt and pepper to taste.

4. Serve

Serve the steak sliced against the grain, with the chimichurri on the side


Products

These products are perfect to use for this recipe:

Recipes

More recipes to discover

Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.

See all recipes

Recipes

Discover more...

What else can you cook in your Combekk pan? Everything! Explore all the different recipes you can cook in cast iron. From classic stews to smoked salmon, from delicious comfort food to modern combinations.

Discover all recipes for members

Members club

Join the members club

Never miss a recipe by joining our Members Club and staying up-to-date with all exclusive offers.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Already a member?

Go to members recipes