Coq au Bière

Easy comfort food for autumn and winter nights.

Poultry

30

minutes

4

Servings

Ingredients

50 g Butter
Splash of olive oil

12 Small shallots peeled
125 g Bacon/pancetta sliced into strips
4 Garlic cloves thinly sliced
Chicken: 4 thighs and 4 drumsticks
250 g Small chestnut mushrooms
2 Bottles of Orval trappist ale
125 ml Cream
Salt and pepper
A handful of chopped parsley

Preparation

1. Golden Chicken
Melt the butter and oil together in your COMBEKK Dutch Oven. Fry the pieces of chicken until golden brown and remove to a plate on the side.

2. Flavor
In the hot pan, add bacon and when the fat has rendered a little add shallots and mushrooms. Fry until the shallots are glazed and the mushrooms are getting some colour. Add garlic and saute for another 30 seconds.

‍

3. Simmer
Add the browned chicken back to the Dutch Oven. Pour in the ale and simmer for 25-35 minutes until the chicken is cooked. Whisk the cream into the sauce, add chopped parsley and season as desired. Serve with some bread or pasta.

‍

Products

These products are perfect to use for this recipe:

Dutch Oven Concrete 24CM

€

299

Sous-Chef Dutch Oven Black 28 CM

€

149

Recipes

More recipes to discover

Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.

Vegetable

Smoked Pumpkin Soup

Pumpkin Soup with a twist. This soup will keep you warm all thourgh the fall

Let's make this

Meat

Chilli Con Carne

A good chilli con carne needs to stew! Try this recipe a few times an play with the spices and see what balance you prefer. For an extra kick add a good quality hot sauce when plated or a dollop of crème fraîche to cool down a bit.

Let's make this

Vegetable

Watermelon Summer Salad

The perfect refreshment for hot days, as a snack or side dish!

Let's make this

See all recipes

Recipes

Discover more...

What else can you cook in your Combekk pan? Everything! Explore all the different recipes you can cook in cast iron. From classic stews to smoked salmon, from delicious comfort food to modern combinations.

Vegetable

Carrot Hutspot

Hutspot is a traditional Dutch dish that was invented in the City of Leiden after it was liberated form the Spanish in 1574. This version is a vegetarian twist on the original.

Let's make this

Vegetable

Sweet Potato Churros

Churro's are a classic desert, these sweet potato churro's have a special texture due to the sweet potato. They can be served sweet or savory. We have chosen the savory way but change out salt for sugar and leave out the Hummus and you have sweet churro's.

Let's make this

Vegetable

Cauliflower Rice with Pomegranate and Feta

A lighter version of a cool rice dish. This variation will make you eat your veggie's easy and its a good alternative to a heavy carb dish.

Let's make this

Discover all recipes for members

Members club

Join the members club

Never miss a recipe by joining our Members Club and staying up-to-date with all exclusive offers.

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

Already a member?

Go to members recipes