Coq au Bière

Easy comfort food for autumn and winter nights.

Poultry

30

minutes

4

Servings

Let's get cooking!

Ingredients

50 g Butter
Splash of olive oil

12 Small shallots peeled
125 g Bacon/pancetta sliced into strips
4 Garlic cloves thinly sliced
Chicken: 4 thighs and 4 drumsticks
250 g Small chestnut mushrooms
2 Bottles of Orval trappist ale
125 ml Cream
Salt and pepper
A handful of chopped parsley

Preparation

1. Golden Chicken
Melt the butter and oil together in your COMBEKK Dutch Oven. Fry the pieces of chicken until golden brown and remove to a plate on the side.

2. Flavor
In the hot pan, add bacon and when the fat has rendered a little add shallots and mushrooms. Fry until the shallots are glazed and the mushrooms are getting some color. Add garlic and saute for another 30 seconds.

3. Simmer
Add the browned chicken back to the Dutch Oven. Pour in the ale and simmer for 25-35 minutes until the chicken is cooked. Whisk the cream into the sauce, add chopped parsley and season as desired. Serve with some bread or pasta.

Products

These products are perfect to use for this recipe:

Fry Pan Double Handle Concrete 24CM

€

119

Dutch Oven Concrete 24CM

€

229

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