Mix bread flour, water, salt and yeast together in a bowl.
Cover with a plastic wrap and leave for 8 to 18 hours at room temperature if your not kneading, or knead it for 15 minutes and let it rise for 3 hours. Preheat the oven to 200°C.
Sprinkle the dough with flour, knead it another 5 minutes, shape a nice bread from the dough and make a shallow cut on top of the dough.
Take your Dutch Oven and dust with flour or put baking paper in it. Put the dough in the Dutch Oven, bake it with the lid on for 40 minutes then take the lid of for another 20 minutes.
Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.
A good chilli con carne needs to stew! Try this recipe a few times an play with the spices and see what balance you prefer. For an extra kick add a good quality hot sauce when plated or a dollop of crème fraîche to cool down a bit.
What else can you cook in your Combekk pan? Everything! Explore all the different recipes you can cook in cast iron. From classic stews to smoked salmon, from delicious comfort food to modern combinations.
Hutspot is a traditional Dutch dish that was invented in the City of Leiden after it was liberated form the Spanish in 1574. This version is a vegetarian twist on the original.
Churro's are a classic desert, these sweet potato churro's have a special texture due to the sweet potato. They can be served sweet or savory. We have chosen the savory way but change out salt for sugar and leave out the Hummus and you have sweet churro's.
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