Cauliflower Rice with Pomegranate and Feta

A lighter version of a cool rice dish. This variation will make you eat your veggie's easy and its a good alternative to a heavy carb dish.

Cauliflower Rice with Pomegranate and Feta







  • 1 cauliflower 
  • 200 g pomegranate pearls 
  • 50 ml vegetable stock 
  • 150 g  Feta cheese
  • 2 tsp of cumin 
  • 10 mint leaves


1. Clean and Grate
Discard the green leaves of the cauliflower. Clean and finely grate or chop the cauliflower.

2. Fry that Cauliflower
Take a COMBEKK FRY PAN and fry the cauliflower in 1 tablespoon of oil for 1-2 minutes. Add vegetable stock, close with a lid and cook for 5 minutes.

3. Garnish and serve
Garnish with pomegranate and feta. Impress with a few mint leaves before serving.


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