Cauliflower Rice with Pomegranate and Feta

cauliflower

Vegetable

40

minutes

4

Servings

Let's get cooking!

Ingredients

  • 1 cauliflower 
  • 200 g pomegranate pearls 
  • 50 ml vegetable stock 
  • 150 g  Feta cheese
  • 2 tsp of cumin 
  • 10 mint leaves


Preparation

Discard the green leaves of the cauliflower. Finely grate or chop the cauliflower.

Take a COMBEKK Dutch Oven and fry the cauliflower in 1 tablespoon of oil for 1-2 minutes. Add vegetable stock, close the lid and cook for 5 minutes. Garnish with pomegranate and feta. Impress with a few mint leaves before serving.


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