1. Clean and Grate
Discard the green leaves of the cauliflower. Clean and finely grate or chop the cauliflower.
2. Fry that Cauliflower
Take a COMBEKK FRY PAN and fry the cauliflower in 1 tablespoon of oil for 1-2 minutes. Add vegetable stock, close with a lid and cook for 5 minutes.
3. Garnish and serve
Garnish with pomegranate and feta. Impress with a few mint leaves before serving.