Cauliflower Rice with Pomegranate and Feta

A lighter version of a cool rice dish. This variation will make you eat your veggie's easy and its a good alternative to a heavy carb dish.

Vegetable

15

minutes

4

Servings

Ingredients

1 cauliflower
200 g pomegranate pearls
50 ml vegetable stock
150 g Feta cheese
2 tsp of cumin
10 mint leaves

Preparation

1. Clean and Grate
Discard the green leaves of the cauliflower. Clean and finely grate or chop the cauliflower.

‍

2. Fry that Cauliflower
Take a COMBEKK FRY PAN and fry the cauliflower in 1 tablespoon of oil for 1-2 minutes. Add vegetable stock, close with a lid and cook for 5 minutes.

‍

3. Garnish and serve
Garnish with pomegranate and feta. Impress with a few mint leaves before serving.

Products

These products are perfect to use for this recipe:

No items found.

Recipes

More recipes to discover

Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.

Vegetable

Smoked Pumpkin Soup

Pumpkin Soup with a twist. This soup will keep you warm all thourgh the fall

Let's make this

Meat

Chilli Con Carne

A good chilli con carne needs to stew! Try this recipe a few times an play with the spices and see what balance you prefer. For an extra kick add a good quality hot sauce when plated or a dollop of crème fraîche to cool down a bit.

Let's make this

Vegetable

Watermelon Summer Salad

The perfect refreshment for hot days, as a snack or side dish!

Let's make this

See all recipes

Recipes

Discover more...

What else can you cook in your Combekk pan? Everything! Explore all the different recipes you can cook in cast iron. From classic stews to smoked salmon, from delicious comfort food to modern combinations.

Vegetable

Carrot Hutspot

Hutspot is a traditional Dutch dish that was invented in the City of Leiden after it was liberated form the Spanish in 1574. This version is a vegetarian twist on the original.

Let's make this

Vegetable

Sweet Potato Churros

Churro's are a classic desert, these sweet potato churro's have a special texture due to the sweet potato. They can be served sweet or savory. We have chosen the savory way but change out salt for sugar and leave out the Hummus and you have sweet churro's.

Let's make this

Fish

Crab Rolls

Crab Rolls seem difficult but these are worth the trouble.

Let's make this

Discover all recipes for members

Members club

Join the members club

Never miss a recipe by joining our Members Club and staying up-to-date with all exclusive offers.

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

Already a member?

Go to members recipes