Carrots Hutspot

Carrots Hutspot






Let's get cooking!


  • 1 kg carrots, peeled and cut into small chunks
  • 1 kg yellow onions, diced
  • 1 kg potatoes, peeled and cut into quarters
  • 2 tbsp butter
  • 200 g Old Gouda Cheese
  • Enough vegetable stock to cover vegetables


1. Place carrots, potatoes and onions in the COMBEKK Dutch Oven covered with vegetable stock. Put the lid on and cook for 35 to 40 minutes, until the vegetables are soft. 

2. Mash the mixture with butter and salt directly in the COMBEKK Dutch Oven. Level up the taste with cubes of old gouda cheese for some extra aroma. 


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