Carrot Hutspot

Hutspot is a traditional Dutch dish that was invented in the City of Leiden after it was liberated form the Spanish in 1574. This version is a vegetarian twist on the original.

Carrot Hutspot







  • 1 kg carrots, peeled and cut into small chunks
  • 1 kg yellow onions, diced
  • 1 kg potatoes, peeled and cut into quarters
  • 2 tbsp butter
  • 200 g Old Gouda Cheese grated
  • Enough vegetable stock to cover vegetables


1. Cook
Place carrots, potatoes and onions in the COMBEKK Dutch Oven covered with vegetable stock. Put the lid on and cook for 35 to 40 minutes, until the vegetables are soft. 

2. Making the Hutspot
With a potato masher, mash the mixture with butter and salt  in the COMBEKK Dutch Oven to make the Hutspot texture. Don't mash it all the way, it can stay chunky. Before serving stir in the Gouda Cheese and some pepper.


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