Carrot Hutspot

Hutspot is a traditional Dutch dish that was invented in the City of Leiden after it was liberated form the Spanish in 1574. This version is a vegetarian twist on the original.

Vegetable

50

minutes

4

Servings

Ingredients

1 kg carrots, peeled and cut into small chunks
1 kg yellow onions, diced
1 kg potatoes, peeled and cut into quarters
2 tbsp butter
200 g Old Gouda Cheese grated
Enough vegetable stock to cover vegetables

Preparation

1. Cook
Place carrots, potatoes and onions in the COMBEKK Dutch Oven covered with vegetable stock. Put the lid on and cook for 35 to 40 minutes, until the vegetables are soft.

‍

2. Making the Hutspot
With a potato masher, mash the mixture with butter and salt in the COMBEKK Dutch Oven to make the Hutspot texture. Don't mash it all the way, it can stay chunky. Before serving stir in the Gouda Cheese and some pepper.

Products

These products are perfect to use for this recipe:

COMBEKK recycled stainless steel soup pot 24cm

€

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