1. Cooking the Sprouts
Heat butter to medium heat in the COMBEKK Fry Pan. Add garlic, stir occasionally, add brussels sprouts and cook for 5-7 minutes with a cup of water. Cook until all liquid is absorbed and brussels sprouts are cooked
2. Adding flavor
Glaze the sprouts with 2 tablespoons of maple syrup before adding chopped beets. Heat through for about 2 minutes. Scatter gorgonzola cheese crumbles and walnuts on top and for a complete finishing touch then serve directly in the Fry Pan.