Cut half centimeter onion rings. Heat the COMBEKK Fry Pan to medium-high heat with olive oil to coat the bottom. Add onions and turn the pan down to medium. Cook for 20-30 minutes. Flip the onions and bown them evenly. Add a couple tablespoons of water to release the fond and avoid burning. Watch closely and within an hour, onions should be perfectly browned.
2. Beef patties
Mix together the beef, egg, panko and mustard and season with salt and pepper. Mix it all well, form patties and grill in the COMBEKK Fry Pan. Cook on high heat for a couple minutes on each side to get a nice sear.
Cut buns and brush them with clarified butter or olive oil and grill or toast until golden. Now you’re ready to build your burger with the caramelized onions.
Make your burger your own by adding extra toppings like sauce, pickles, lettuce or tomato.
Always a mood for good food? Explore what your Dutch Oven and Fry Pan offer beyond the dishes you already knew.
A good chilli con carne needs to stew! Try this recipe a few times an play with the spices and see what balance you prefer. For an extra kick add a good quality hot sauce when plated or a dollop of crème fraîche to cool down a bit.
What else can you cook in your Combekk pan? Everything! Explore all the different recipes you can cook in cast iron. From classic stews to smoked salmon, from delicious comfort food to modern combinations.
Hutspot is a traditional Dutch dish that was invented in the City of Leiden after it was liberated form the Spanish in 1574. This version is a vegetarian twist on the original.
Churro's are a classic desert, these sweet potato churro's have a special texture due to the sweet potato. They can be served sweet or savory. We have chosen the savory way but change out salt for sugar and leave out the Hummus and you have sweet churro's.
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