Description
The Sous-Chef dutch oven is perfect for slow-cooking, braising, roasting and many other ways of cooking. 100% Recycled cast iron completely enameled with a functional design and available in three colors.
Features
All heating sources
Suitable for all heating sources
Enamel coating
Strong 1-layer enamel coating
Recycled iron
Casted from 100% recycled iron
Recipes
Classic stews are of course top dishes to cook in Dutch Ovens. Rendang is a popular Indonesian dish that needs to stew for at least 4 hours. And this recipe by Chef Sidney Schutte is definitely worth the time!
About
Quality of Dutch origin
Completely enamelled cast iron products with a functional design of fully recycled material.
A Dutch Oven from The Netherlands
The name “Dutch Oven” refers to an original dutch manufacturing technique in which molten iron is poured into a sand mold. We are very proud that we are the only brand casting our full range in the Netherlands.
Iron never loses its quality
We choose to work with 100% recycled material. With a proper furnace and a balanced mix of materials we manage to deliver the best quality without even having to dig an iron ore.
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