Stainless Steel Fry Pan 32cm

The 100% recycled premium stainless steel fry pans. Created for the professional chef. And professional chefs at home. With a 6mm thick sandwich bottom, it has a perfect heat distribution. Looking for the ideal steak fry pan? This is the one. Suited for every heat source, even induction and the oven.

 89,00

Out of stock

All heating sources Suited for all heat sources, including induction
Recycled stainless steel Made from 100% recycled stainless steel
Size Size variants available

The Stainless Steel Fry Pan is made of the highest-quality recycled stainless steel and can be used for frying meat, vegetables, eggs and much more. The COMBEKK Fry Pan is created for professional chefs but is also suited for chefs at home. Due to the 6mm thick, sandwich bottom the frying pan has perfect heat distribution. The Fry Pan in recycled stainless steel is shiny silver and comes in four different sizes: 20 – 24 – 28 – 32 cm. The handle is hollow, so during cooking, there’s no need for oven gloves. Due to the solid stainless steel, this fry pan is also very durable.

Suitable for every heat source, including the oven with a maximum of 180 °C. Dishwasher safe.

Make your kitchen inventory complete with the 4 pc cooking set in the same recycled stainless steel range.

PREPARING

Out of the box, stainless steel pans or pots are ready to use. Before first use, wash the pan in hot water with soap and a little vinegar to remove any oils.

UTENSILS

While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.

USAGE & MAINTENANCE STAINLESS STEEL

CLEANING

Allow stainless steel to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.

STORAGE

Always use a COMBEKK pan protector to safely store your fry pan. Avoid stacking your fry pans without protection, use a pan protector instead or hang it on a hook in your kitchen.

USAGE & MAINTENANCE STAINLESS STEEL

PREPARING

Out of the box, stainless steel pans or pots are ready to use. Before first use, wash the pan in hot water with soap and a little vinegar to remove any oils.

UTENSILS

While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.

CLEANING

Allow stainless steel to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.

STORAGE

Always use a COMBEKK pan protector to safely store your fry pan. Avoid stacking your fry pans without protection, use a pan protector instead or hang it on a hook in your kitchen.

Material

Stainless Steel

Size

32 cm

More product information

Material

Stainless Steel

Size

32 cm

The Stainless Steel Fry Pan is made of the highest-quality recycled stainless steel and can be used for frying meat, vegetables, eggs and much more. The COMBEKK Fry Pan is created for professional chefs but is also suited for chefs at home. Due to the 6mm thick, sandwich bottom the frying pan has perfect heat distribution. The Fry Pan in recycled stainless steel is shiny silver and comes in four different sizes: 20 – 24 – 28 – 32 cm. The handle is hollow, so during cooking, there’s no need for oven gloves. Due to the solid stainless steel, this fry pan is also very durable.

Suitable for every heat source, including the oven with a maximum of 180 °C. Dishwasher safe.

Make your kitchen inventory complete with the 4 pc cooking set in the same recycled stainless steel range.

PREPARING

Out of the box, stainless steel pans or pots are ready to use. Before first use, wash the pan in hot water with soap and a little vinegar to remove any oils.

UTENSILS

While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.

USAGE & MAINTENANCE STAINLESS STEEL

CLEANING

Allow stainless steel to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.

STORAGE

Always use a COMBEKK pan protector to safely store your fry pan. Avoid stacking your fry pans without protection, use a pan protector instead or hang it on a hook in your kitchen.

USAGE & MAINTENANCE STAINLESS STEEL

PREPARING

Out of the box, stainless steel pans or pots are ready to use. Before first use, wash the pan in hot water with soap and a little vinegar to remove any oils.

UTENSILS

While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.

CLEANING

Allow stainless steel to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.

STORAGE

Always use a COMBEKK pan protector to safely store your fry pan. Avoid stacking your fry pans without protection, use a pan protector instead or hang it on a hook in your kitchen.

  • All goods are sent from The Netherlands.
  • Track and Trace code will be provided through email once the shipment is dispatched
  • All items will be shipped within two working days
  • Contact us through the contact form if the track and trace code is not received within two working days after the order is placed
  • Shipping available worldwide
  • Free shipping for orders over € 40,- in Netherlands
  • Shipping cost for returns/exchanges due to non-defect reasons (i.e. wrong size, colour, no longer desired) will be the responsibility of the customer
  • Items bought from retailers should be returned/exchanged at the place of purchase

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