All goods are sent from The Netherlands. Track and Trace code will be provided through email once the shipment is dispatched All items will be shipped within two working days Contact us through the contact form if the track and trace code is not received within two working days after the order is placed

Shipping available worldwide Free shipping for orders over € 40,- in Netherlands Shipping cost for returns/exchanges due to non-defect reasons (i.e. wrong size, colour, no longer desired) will be the responsibility of the customer Items bought from retailers should be returned/exchanged at the place of purchase

Original Dutch Oven 28cm enameled recycled cast iron Black

• Suited for all heat sources
• Strong 1-layer enamel coating
• Cast from 100% recycled iron
• Special numbered recycled messing knob
• Made in Europe

The most premium quality Dutch Oven in the world. Made from 100% certified recycled iron. For this range old train rails were used. Provided with a hand-sprayed enamel layer inside and outside, which makes it maintenance-free and durable. Suited for every heat source (also induction). The Original Dutch Oven has unique characteristics, like the numbered messing knob which is hand-crafted in Belgium. It also has a 40-year warranty. Produced in Europe, and designed in Holland.

PREPARING

Take the pan out of the packaging and start right away. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

UTENSILS

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

USAGE & MAINTENANCE CAST IRON

CLEANING

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

STORAGE

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

USAGE & MAINTENANCE CAST IRON

PREPARING

Take the pan out of the packaging and start right away. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.