The Fry Pan with the thickest bottom in the world.

Why? Because it will stay flat forever. And once it’s hot, it will stay hot. Perfect heat distribution with no unwanted hot spots. The weight will always keep it
in place. And the extra long fcs Jatoba wooden handle means you don’t need two hands to lift it.

This Fry Pan is of the highest quality cast iron, entirely made for recycled materials with a though and functional design and a Jatoba FSC certificated wooden handle. The strong one layer of enamel coating prevents “chipping” of the enamel.

Enameled cast iron cookware retains heat and creates a uniform heat distribution across the pan.  That’s why the best chefs in the world use enameled cast iron pans. This Combekk Fry Pan brings these features to your stove at home. The special forge and the right mix of materials make Combekk pans of the highest quality.