Fry Pans
101128CC
This Fry Pan is of the highest quality cast iron, entirely made from recycled materials with a robust and functional design and a Jatoba FSC certificated wooden handle. This is the fry pan with the thickest bottom in the world. Find out why!
€
149.00
€
-40% Available in February
Available in Januari
Available first week of March
Description
Why? Because it will stay flat forever. And once it’s hot, it will stay hot. Perfect heat distribution with no unwanted hot spots. The weight will always keep it in place. And the extra long fcs Jatoba wooden handle means you don’t need two hands to lift it.
This Fry Pan is of the highest quality cast iron, entirely made for recycled materials with a though and functional design and a Jatoba FSC certificated wooden handle. The strong one layer of enamel coating prevents “chipping” of the enamel.
Enameled cast iron cookware retains heat and creates a uniform heat distribution across the pan. That’s why the best chefs in the world use enameled cast iron pans. This Combekk Fry Pan brings these features to your stove at home. The special forge and the right mix of materials make Combekk pans of the highest quality.
Features
Made in Holland
As it should be!
Recycled iron
Casted from 100% recycled iron
Thick bottom
Perfect heat distribution without hot spots
Enamel coating
Strong 1-layer enamel coating
All heating sources
Suitable for all heating sources
Handle
Made from 100% recycled bakelite
Warranty
40 years warranty
Recipes
Classic stews are of course top dishes to cook in Dutch Ovens. Rendang is a popular Indonesian dish that needs to stew for at least 4 hours. And this recipe by Chef Sidney Schutte is definitely worth the time!
BORN TO MAKE AN IMPACT
COMBEKK was founded in 2015 by Mark Suurbier. As first brand in the world, we introduced a 100% recycled cast iron Dutch Oven produced in Holland. Born to make an impact and determined to change the cooking world forever by introducing more and more sustainable cookware made of various materials.
