Sous-Chef Enamelled Cast Iron Dutch Oven 24cm Black

The enamelled Dutch Oven is perfect for slow-cooking, braising, roasting and many other ways of cooking. 100% recycled cast iron cooking pot, provided with a strong enamel coating and a cool design. Available in three colors: red, orange and black. Capacity: 3,8L. Suited for every heat source.

 119,00

All heating sources  All heat sources
  Enamel coating  Strong 1-layer enamel coating
 Recycled iron  Casted from 100% recycled iron
 Size   Size variants available

The Enamelled Cast Iron Dutch oven is perfect for slow-cooking, braising, roasting and many other ways of cooking. Did you know this pot was invented in the 17th century in Holland? It’s perfect for home-baked bread for instance. This 100% recycled cast iron cooking pot is provided with a strong enamel coating and looks very cool on your stove. It’s made from 100% cast iron, so it’s kind of heavy. It lasts decades when you take good care of it. Just don’t drop it. Available in two sizes (24cm and 28 cm) and in three colours: red, orange and black. The capacity of the 24cm cooking pot: 3,8L.

Suited for every heat source, even induction, the oven and open fire.

PREPARING

Take the pan out of the packaging and start right away. We recommend a thorough wash to remove all dust and particles. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

UTENSILS

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

USAGE & MAINTENANCE CAST IRON

CLEANING

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

STORAGE

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

USAGE & MAINTENANCE CAST IRON

PREPARING

Take the pan out of the packaging and start right away. We recommend a thorough wash to remove all dust and particles. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

UTENSILS

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

CLEANING

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

STORAGE

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

Weight 5,25 kg
Dimensions 24 × 24 × 10 cm
Colour

Black

Material

Enamelled Cast Iron

Size

24 cm

More product information

Weight 5,25 kg
Dimensions 24 × 24 × 10 cm
Colour

Black

Material

Enamelled Cast Iron

Size

24 cm

The Enamelled Cast Iron Dutch oven is perfect for slow-cooking, braising, roasting and many other ways of cooking. Did you know this pot was invented in the 17th century in Holland? It’s perfect for home-baked bread for instance. This 100% recycled cast iron cooking pot is provided with a strong enamel coating and looks very cool on your stove. It’s made from 100% cast iron, so it’s kind of heavy. It lasts decades when you take good care of it. Just don’t drop it. Available in two sizes (24cm and 28 cm) and in three colours: red, orange and black. The capacity of the 24cm cooking pot: 3,8L.

Suited for every heat source, even induction, the oven and open fire.

PREPARING

Take the pan out of the packaging and start right away. We recommend a thorough wash to remove all dust and particles. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

UTENSILS

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

USAGE & MAINTENANCE CAST IRON

CLEANING

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

STORAGE

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

USAGE & MAINTENANCE CAST IRON

PREPARING

Take the pan out of the packaging and start right away. We recommend a thorough wash to remove all dust and particles. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

UTENSILS

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

CLEANING

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

STORAGE

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.

  • All goods are sent from The Netherlands.
  • Track and Trace code will be provided through email once the shipment is dispatched
  • All items will be shipped within two working days
  • Contact us through the contact form if the track and trace code is not received within two working days after the order is placed
  • Shipping available worldwide
  • Free shipping for orders over € 40,- in Netherlands
  • Shipping cost for returns/exchanges due to non-defect reasons (i.e. wrong size, colour, no longer desired) will be the responsibility of the customer
  • Items bought from retailers should be returned/exchanged at the place of purchase

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