After you remove the pan from the packaging, do a thorough wash to remove all the dust and particles. Use paper towels or a clean dish towel to thoroughly dry the pan after washing and rinsing it.
A small amount of butter or oil is all that’s needed to keep food from sticking. We recommend not using nonstick cooking sprays because it can lead to a build-up of residue and the added ingredients can damage the pan. While cooking, it is best to use cookware materials like, wood, silicone, plastic, or nylon spoons and spatulas are good choices to use for cooking.
USAGE & MAINTENANCE STAINLESS STEEL CERAMIC COATING
Allow ceramic coated pans to cool completely before washing them. Extreme temperature changes, like putting a hot pan directly into cold water can damage the nonstick coating and may even shatter the pan. After the pan cooled down you can put it in the dishwasher or wash it by hand with a soft sponge or brush and some dishwashing soap.
Always use a COMBEKK pan protector to safely store your fry pan. Especially the fry pans that are provided with a healthy non-stick coating. Avoid stacking your fry pans without protection, use a pan protector instead or hang it on a hook in your kitchen.